Funny, even my non-brewing wife said, "is there enough room in that?" I almost racked it back into the 7 gal bucket, but... Anyway, it has good co2 production, looks great and I am letting it run its course. You said you put the fruit in at the start of fermentation. Do you rack to a secondary later to help clear the beer? All of my research said to add fruit to a secondary fermentor after about 4 days. I have planned on a tertiary fermentation for 2 weeks, after leaving it on the fruit for 10 days, to get the fruit residue out and help clear the beer.