Author Topic: Modern German Brewing Practices  (Read 2588 times)

Offline bobh

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Re: Modern German Brewing Practices
« Reply #30 on: February 27, 2010, 03:03:34 AM »
Bayern Brewing makes some excellent beer!  I've been to the brewey several times, only on weekends however, and just got a few growlers filled. Defintely planning on scheduling a tour next time in Missoula though as I'd like to ask a bunch of questions.

Offline 1vertical

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Re: Modern German Brewing Practices
« Reply #31 on: April 04, 2010, 08:50:30 PM »
You know what’s funny. I just checked the forum and was thinking “where was this Zoigel beer thread?”

I didn’t know about Zoigel beer until you brought it up and I searched the web for it. Seems like a neat tradition but I expect it to taste like Kellerbier. It’s brewing process seems much simpler, more relaxed and less tightly controlled. Many brew pubs brew like this and advertise that their cloudy beers are better for you. In most cases it’s just about saving time and investment in a filter system.

Kai

Kai, I found a link on this with some more information...

[url=http://www.babblebelt.com/bbb_classic/readarc.html?id=1121566847]http://www.babblebelt.com/bbb_classic/readarc.html?id=1121566847

And
http://www.zoigl.de/
« Last Edit: April 04, 2010, 08:53:11 PM by 1vertical »
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline 1vertical

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Re: Modern German Brewing Practices
« Reply #32 on: April 04, 2010, 09:02:07 PM »
Kai,
Perhaps with your better deutch sprechen, you could translate the pages found here and
bring out the recipe and method with which this beer is made.
thanks in advance.
http://www.zoigl.de/special/hohmann1.html
« Last Edit: April 04, 2010, 09:09:28 PM by 1vertical »
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline Kaiser

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Re: Modern German Brewing Practices
« Reply #33 on: April 04, 2010, 09:27:49 PM »
you could translate the pages found here and
bring out the recipe and method with which this beer is made.

I don't have the time to do that but I already translated something similar here:

http://braukaiser.com/wiki/index.php/German_Brewing_between_1850_and_1900_:_Malting_and_Wort_Production

Kai