that sounds fun.
This year for my birthday (January) I am doing a vertical tasting of bigfoot from 2007-2012 (2013 if it's out yet) with the exception of 2008 unless I get really lucky between now and then and find a bottle of that year. But I do have;
Oops I threadjacked my own thread. back on topic.
Barley wine is an idea but I often do barley wine of some sort for my 'special' brews.
I like beerski's idea (and I am TOTALLY SHOCKED that he would recommend a dark beer!
) as I have been wondering about a really dark partigyle since I started doing partigyles.
But a partigyle belgian is an interesting idea as well. Quad and belgian pale? hmm