Author Topic: Heidelberg Malt?  (Read 1830 times)

Offline hoser

  • Brewmaster
  • *****
  • Posts: 755
    • View Profile
Heidelberg Malt?
« on: September 26, 2012, 07:27:23 AM »
Heidelberg malt from Best Malz?  Curious if anyone has used it and what they thought of it compared to regular pilsner malt?

Here is a link to the specs:

http://www.bestmalz.de/en/malt/malt-types.htm
 

Offline denny

  • Administrator
  • I must live here
  • *****
  • Posts: 11643
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: Heidelberg Malt?
« Reply #1 on: September 26, 2012, 08:57:37 AM »
First I've heard of it, but I'm gonna start looking for it!  Sounds like it's highly modified, which I love..."extremely high enzyme power".
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

Offline nateo

  • Brewmaster General
  • *******
  • Posts: 2162
  • Aachen, DE
    • View Profile
Re: Heidelberg Malt?
« Reply #2 on: September 26, 2012, 09:54:28 AM »
Sounds like it's highly modified, which I love..."extremely high enzyme power".

You'd probably hate Heisenberg malt then. Its enzymatic power is highly uncertain.
In der Kürze liegt die Würze.

Online morticaixavier

  • Official Poobah of No Life.
  • *
  • Posts: 5670
  • Davis, CA
    • View Profile
    • The Best Artist in the WORLD!!!!!
Re: Heidelberg Malt?
« Reply #3 on: September 26, 2012, 11:11:18 AM »
Sounds like it's highly modified, which I love..."extremely high enzyme power".

You'd probably hate Heisenberg malt then. Its enzymatic power is highly uncertain.

not to mention until you open the bag it's enzymatic power is both 0 and infinite and everything in between. oh wait that's schroedingers malt. never mind
"Creativity is the residue of wasted time" - A. Einstein

Jonathan I Fuller

Offline denny

  • Administrator
  • I must live here
  • *****
  • Posts: 11643
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: Heidelberg Malt?
« Reply #4 on: September 26, 2012, 11:24:53 AM »
You guys crack me up!   ;D
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

Offline james

  • Brewer
  • ****
  • Posts: 310
    • View Profile
Re: Heidelberg Malt?
« Reply #5 on: September 26, 2012, 12:18:32 PM »
Sounds like it's highly modified, which I love..."extremely high enzyme power".

You'd probably hate Heisenberg malt then. Its enzymatic power is highly uncertain.

That's awesome