Author Topic: Heidelberg Malt?  (Read 2139 times)

Offline hoser

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Heidelberg Malt?
« on: September 26, 2012, 07:27:23 AM »
Heidelberg malt from Best Malz?  Curious if anyone has used it and what they thought of it compared to regular pilsner malt?

Here is a link to the specs:

http://www.bestmalz.de/en/malt/malt-types.htm
 

Offline denny

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Re: Heidelberg Malt?
« Reply #1 on: September 26, 2012, 08:57:37 AM »
First I've heard of it, but I'm gonna start looking for it!  Sounds like it's highly modified, which I love..."extremely high enzyme power".
Life begins at 60.....1.060, that is!

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Offline nateo

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Re: Heidelberg Malt?
« Reply #2 on: September 26, 2012, 09:54:28 AM »
Sounds like it's highly modified, which I love..."extremely high enzyme power".

You'd probably hate Heisenberg malt then. Its enzymatic power is highly uncertain.
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Offline morticaixavier

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Re: Heidelberg Malt?
« Reply #3 on: September 26, 2012, 11:11:18 AM »
Sounds like it's highly modified, which I love..."extremely high enzyme power".

You'd probably hate Heisenberg malt then. Its enzymatic power is highly uncertain.

not to mention until you open the bag it's enzymatic power is both 0 and infinite and everything in between. oh wait that's schroedingers malt. never mind
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Offline denny

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Re: Heidelberg Malt?
« Reply #4 on: September 26, 2012, 11:24:53 AM »
You guys crack me up!   ;D
Life begins at 60.....1.060, that is!

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Offline james

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Re: Heidelberg Malt?
« Reply #5 on: September 26, 2012, 12:18:32 PM »
Sounds like it's highly modified, which I love..."extremely high enzyme power".

You'd probably hate Heisenberg malt then. Its enzymatic power is highly uncertain.

That's awesome