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Author Topic: Heidelberg Malt?  (Read 3863 times)

Offline hoser

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Heidelberg Malt?
« on: September 26, 2012, 08:27:23 am »
Heidelberg malt from Best Malz?  Curious if anyone has used it and what they thought of it compared to regular pilsner malt?

Here is a link to the specs:

http://www.bestmalz.de/en/malt/malt-types.htm
 
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Offline denny

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Re: Heidelberg Malt?
« Reply #1 on: September 26, 2012, 09:57:37 am »
First I've heard of it, but I'm gonna start looking for it!  Sounds like it's highly modified, which I love..."extremely high enzyme power".
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Offline nateo

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Re: Heidelberg Malt?
« Reply #2 on: September 26, 2012, 10:54:28 am »
Quote from: denny on September 26, 2012, 09:57:37 am
Sounds like it's highly modified, which I love..."extremely high enzyme power".

You'd probably hate Heisenberg malt then. Its enzymatic power is highly uncertain.
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Offline morticaixavier

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Re: Heidelberg Malt?
« Reply #3 on: September 26, 2012, 12:11:18 pm »
Quote from: nateo on September 26, 2012, 10:54:28 am
Quote from: denny on September 26, 2012, 09:57:37 am
Sounds like it's highly modified, which I love..."extremely high enzyme power".

You'd probably hate Heisenberg malt then. Its enzymatic power is highly uncertain.

not to mention until you open the bag it's enzymatic power is both 0 and infinite and everything in between. oh wait that's schroedingers malt. never mind
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Offline denny

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Re: Heidelberg Malt?
« Reply #4 on: September 26, 2012, 12:24:53 pm »
You guys crack me up!   ;D
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Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline james

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Re: Heidelberg Malt?
« Reply #5 on: September 26, 2012, 01:18:32 pm »
Quote from: nateo on September 26, 2012, 10:54:28 am
Quote from: denny on September 26, 2012, 09:57:37 am
Sounds like it's highly modified, which I love..."extremely high enzyme power".

You'd probably hate Heisenberg malt then. Its enzymatic power is highly uncertain.

That's awesome
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