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So I was wondering something in the 25 gallon range wouldnt be overdoing it?
I never thought it was that difficult to do 10 gal batches in a 15-gal kettle with 60-minute boils. Add some hops before the boil to avoid a boilover. That is a good tip from Greg Noonan's Brewing Lager Beer. 15 gal might be small if you are doing 90-minute boils and you want to avoid topping up.
Add some hops before the boil to avoid a boilover. That is a good tip from Greg Noonan's Brewing Lager Beer.