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I wondered what kind of potato would work best. I was thinking Yukon Gold, but that's not based on anything but my gut feeling.
Quote from: nateo on October 01, 2012, 01:07:36 pmI wondered what kind of potato would work best. I was thinking Yukon Gold, but that's not based on anything but my gut feeling.I would think you would want a starchier potato. s good ol' russet burbank maybe. does make one think though, what about a purple potato. when you boil those the water turns green, st. paddies day beer?
Make mashed potatoes first