Ok, thanks for all the comments so far. As for the torrified wheat, I have a bunch sitting around and want to start using it up a little faster and I do not have access to any raw wheat right now(not needing to order online at this time, no LHBS). In relation to the corriander and the orange, totally forgot to add them in BS but planning on .75 oz of bitter orange peel and fresh crushed corriander at 10 min. For the flaked oats, all the research I came across stated that oats are common, including the BJCP guidelines.
I am thinking of fermenting around 70F for this strain, I believe it is listed as 68-75, so maybe a bit higher, undecided at this point. So if I was to delete the torrified or the wheat malt and sub flaked wheat, which would you get rid of?