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Child board for sour/wild fermentation?
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Topic: Child board for sour/wild fermentation?
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kylekohlmorgen
Senior Brewmaster
Posts: 1363
Saint Louis, MO
Child board for sour/wild fermentation?
«
on:
December 28, 2012, 07:08:53 am »
This subtopic seems to dominate the "Fermentation" category - should it be split into a child board?
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denny
Administrator
Retired with too much time on my hands
Posts: 27070
Noti OR [1991.4, 287.6deg] AR
Re: Child board for sour/wild fermentation?
«
Reply #1 on:
December 28, 2012, 09:56:13 am »
I'd rather not, just for the sake of simplicity. But we'll discuss it among the mods.
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Life begins at 60.....1.060, that is!
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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe
"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell
Jimmy K
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 3643
Delaware
Re: Child board for sour/wild fermentation?
«
Reply #2 on:
January 02, 2013, 02:07:42 pm »
Since the board has opened (Nov 2009) it has had about one new thread per day. I wouldn't call that crowded. It might attract some new users though by highlighting the forum as a place for sour beer questions - that might be good. I'm thinking outloud now. And by outloud I mean typing quietly.
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Delmarva United Homebrewers - President by inverse coup - former president ousted himself.
AHA Member since 2006
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nateo
Brewmaster General
Posts: 2336
Re: Child board for sour/wild fermentation?
«
Reply #3 on:
January 05, 2013, 08:35:07 am »
I only regularly visit about half the subforums on here. I think if you overcompartmentalize, people will miss stuff, and navigating the site will be harder.
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In der Kürze liegt die Würze.
denny
Administrator
Retired with too much time on my hands
Posts: 27070
Noti OR [1991.4, 287.6deg] AR
Re: Child board for sour/wild fermentation?
«
Reply #4 on:
January 05, 2013, 10:16:19 am »
The consensus among the mods seems to be to give it a try. We''l make a final decision soon.
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Life begins at 60.....1.060, that is!
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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe
"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell
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American Homebrewers Association | AHA Forum
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Questions about the forum?
Child board for sour/wild fermentation?