I had a considered a 7g addition at 20 min and a 30 min boil. I may put that back in. I don't really want to do a true bittering addition or a FWH addition, especially based on your experiences with Calypso. I orginially planned this brew for Calypso, but didn't get it done last week and the Belma's arrived. So, I changed my plan. I am trying to keep my IBUs around 20. The whole hops have kind of thrown me on what I want to do for a hop schedule, because I really want to use the hop rocket. It's not that I have to use 2oz, but would like too. I am mainly doing this for the following reasons:
1. Try out different hop flavor and aromas.
2. Propagate yeast for a wee heavy (using scottish ale yeast)
3. I am familiar enough with hops like Amarillo, Simcoe, Citra, Nelson, etc. to know what to expect from their flavor/aroma profile.
Decisions, decisions, decisions....thank for the insight erockrph