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Author Topic: Recipes for some grain I've acquired  (Read 5402 times)

Offline denny

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Re: Recipes for some grain I've acquired
« Reply #15 on: November 06, 2012, 09:54:19 am »
Quote from: 1vertical on November 05, 2012, 06:50:07 pm
I was reading with some interest about cold extraction using carafa grains.
Adding mostly color keeping the dark roast flavors in reserve.....YMMV
I have not tried this as of yet

I tried it a couple times, then I switched to buying Sinamar.  Same result with a lot less hassle.
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