Okay... I messed up... I had some grains I did a 2nd runnings on, I added a bit of DME (not a lot), and I was suppose to use my Citra hops all 1.5 oz for my dry hop, but instead I put them in instead of my Saaz for 60 min boil... With a Gravity of 1.038 to say it's bitter is an understatement. I put the .5oz of Saaz in the last 20 minutes figuring WTH... Now I'm looking to dry hop it when I rack it for a flavor to help fight off the strong bitter. Any suggestions to mellow this bad boy out? BTW this was a baltic porter recipe originally.