So I ended up using half the hops in a basic tripel, and the other half in the pale sour. They lost some weight overnight, so I ended up with 200g in each.
The beers are fantastic. Insane, huge hop punch. A good showcase for the hops, but I think next time I'll use more like 1/3 or 1/4 of a pound for a batch. A 5-6:1 ratio seems really high. I'd say using 8oz fresh hops was comparable to using 4oz of dry hops, so more like a 2:1 ratio.
I know they had a lot more water weight, but I guess the volatile oils you lose during kilning made the hops pack more of a punch.