I did a 10 gal batch of pale ale yesterday split into two pails. I had a cake of WLP007 in the fridge. It had been there about 5 days so it had really settled into a hard cake and I dumped off the remaining beer. Being the idiot I am, I tried to pour half of it into each fermenter but instead, I brick of WLP007 went splashing into one bucket and there was about a teaspoon of yeast left in the container (probably about as much as in the original tube minus the liquid). So, it got dropped into the other.
I am tempted to leave them as is but what do you think would happen. I can't do anything for the over pitched but I can top crop some over to the under pitched if necessary.