WLP002 (I don't have the empty vial in front of me, but if I remember correctly the viability was 80 or 85% when I plugged it into JZ's yeast calculator) 1.4 liter starter @ 1.035. Stirplate for 18 hours. Direct pitch, no cold crash. Normally I would have decanted but I didnt have time on this one.
12 lbs maris otter
8 oz c-15
4 oz c-120
Mash temp target was 154, 1.5 qt/g.
I missed low at 151, added approx 2 quarts boiling water and raised to 153.5 (so it was at 151 for 10 minutes tops) for 1 hour.
Pitched at 64f
Aerated with pure 02 for one minute at medium flow (i dont have a meter)
Fermented at 68, with a D-rest after 72 hours up to 71