Hey all. I brewed Jamil's Black Forest Stout for a holiday beer. OG was 1.071. Primary went well. I put two cans of cherry puree from Northern Brewer into a secondary fermenter and racked the stout on top, gravity was down 1.019. I don't brew with fruit, but was expecting a vigorous refermentation to kick off. Quite the opposite has occurred. The cherry puree just seems to be sitting on the bottom of the fermenter and there are few signs of anything going on. No CO2 action that I can see (i have a blowoff tube in some starsan), and no swirling as in primary. There was a tiny thin layer of foam/krausen? on the top for a few days, but nothing spectacular by any means. It's been about 10 days. I haven't taken a gravity reading, but the later of fruit just siting on the bottom really bothers me. Any advice?
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