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Black IPA
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Topic: Black IPA
(Read 1906 times)
tcanova
Assistant Brewer
Posts: 194
Fayetteville Arkansas
Black IPA
«
on:
October 14, 2012, 03:59:10 pm »
So this is what I brewed yesterday.
Black IPA or Cascadian ale, whichever you prefer
10 gallon batch
in the mash
18lbs 2 row
1 lb midnight wheat
2 lbs crystal 60L
added at sparge
6 oz. chocolate
added after protein break
2 lbs cane sugar
Hops
2 oz. Magnum 13.5 FWH
1.5 oz. Centennial 8.7 @ 20 min
1.5 oz. Centennial 8.7 @ 10 min
2 oz. Centennial 8.7 @ 5 min
2 oz. Cascade 5.5 @ 1 mn
Dry hop
2 oz. Cascade 7 - 10 days
California ale yeast
OG 1.070
So should I not have used the chocolate malt? I am seeing all sorts of stuff now that what I actually made would be considered a hopped up stout.
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What's the worst that could happen? Beer?
Wooo Pig Sooiee
kmccaf
Brewmaster
Posts: 622
Kyle (Champaign, Hensley Township, Il)
Re: Black IPA
«
Reply #1 on:
October 14, 2012, 04:21:47 pm »
I don't think 6 oz in a 10 gallon batch is going to affect it too much. Should be a tasty beverage. RDWHAHB.
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Kyle M.
erockrph
I must live here
Posts: 7793
Chepachet, RI
Re: Black IPA
«
Reply #2 on:
October 14, 2012, 05:04:10 pm »
It's going to be a matter of taste. I love Black IPAs with a nice coffee/roast character, but others hate it. I like how hop bitterness works with the coffee bitterness, and I like the combo of citrus flavor with it as well.
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Eric B.
Finally got around to starting a homebrewing blog:
The Hop Whisperer
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American Homebrewers Association | AHA Forum
General Category
Beer Recipes
Black IPA