Yeah, yeah, yeah!! Use everything thoroughly, waste nothing, and brew carefully enough so you really enjoy what you have spent all that time and money to create! After I have fermented a beer, if I bottle all/some of it, then my ferment fridge next becomes the bottle conditioning chamber. I tape a FermWrap heater to the back inside wall of it and it attached to my temp controller uses very little energy, sheds no light, and is electrically safer than most heaters.