To report back on this, I tapped it yesterday with my buddy. It was nothing short of amazing! The combination of the WLP037 and toasted oats gave it a pronounced but not overpowering nutty flavor. The brown malt provided some toffee, the chocolate some coffee which blended great with the caramel malt. Here was the final recipe for 10G. I would highly recommend it, but I think you have to use the 037.....
17# Marris Otter
1# Brown Malt
9 oz crystal 60
9 oz toasted oats (baked 60 mins at 350F)
7 oz chocolate malt
2.5 oz EKG at 60
1 oz Fuggles at 60
1 oz Fuggles at 15
70 minute mash at 156
OG-1.050
FG-1.012
ABV-5.02%
If you brew it, please report back on your thoughts.
Dave