Author Topic: Samuel Smith's Nut Brown Ale  (Read 6505 times)

Offline davidgzach

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Re: Samuel Smith's Nut Brown Ale
« Reply #15 on: January 15, 2013, 06:06:01 PM »
i may try this as i love sam smiths beer
what is the ferment temp?

Fermented at 65F and left in primary for 3 weeks.  Kegged and conditioned at 68F for 5 weeks.  I really hope you can get a vial of 037.  I think it makes the beer.  My buddy and I are pretty hard to please and this was truly an WOW beer....

Dave
Dave Zach

Offline speed

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Re: Samuel Smith's Nut Brown Ale
« Reply #16 on: January 17, 2013, 10:27:11 PM »
i may try this as i love sam smiths beer
what is the ferment temp?

Fermented at 65F and left in primary for 3 weeks.  Kegged and conditioned at 68F for 5 weeks.  I really hope you can get a vial of 037.  I think it makes the beer.  My buddy and I are pretty hard to please and this was truly an WOW beer....

Dave
i see northernbrewer has this in stock

Offline davidgzach

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Re: Samuel Smith's Nut Brown Ale
« Reply #17 on: January 18, 2013, 05:28:15 AM »
Sweet!  I'm going to order another vial.  I'm in love with this yeast.  Please let me know how you like it if you brew it and thanks for the heads up.

Dave
Dave Zach