I recently found out Upright Brewing will give me free fresh 3711 slurry whenever I want, and I was considering playing with that yeast a little, since my previous experiments with it were relatively successful. For one, I thought about doing an unspiced witbier, just 45% 2-row, 40% flaked wheat, 5% flaked oats and 10% rice hulls ~ 1.048, maybe 17-20 IBU. Has anyone brewed an unspiced witbier and regretted it?