Author Topic: CaraAroma in Irish Red  (Read 1753 times)

Offline dak0415

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CaraAroma in Irish Red
« on: November 21, 2012, 09:02:25 AM »
I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave
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Offline denny

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Re: CaraAroma in Irish Red
« Reply #1 on: November 21, 2012, 09:59:57 AM »
I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

CarAroma is much lighter.  It's like carapils IIRC.
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Offline blatz

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Re: CaraAroma in Irish Red
« Reply #2 on: November 21, 2012, 11:21:24 AM »
I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

CarAroma is much lighter.  It's like carapils IIRC.

no its actually ~130L

I say go for it - it won't suck
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Offline denny

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Re: CaraAroma in Irish Red
« Reply #3 on: November 21, 2012, 11:25:44 AM »
I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

CarAroma is much lighter.  It's like carapils IIRC.

no its actually ~130L

I say go for it - it won't suck

Thanks for the correction, Paul.  I was thinking of carafaom.
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

Offline The Professor

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Re: CaraAroma in Irish Red
« Reply #4 on: November 21, 2012, 03:25:19 PM »
I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

Go for it...It's wonderful stuff, and I use it in a lot of my brews.
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