A few updates from my gueuze blending right before New Year's:
December 29, 2012 - Lambic Collection. Left to right: 2011, 2012a, 2012b, and the remaining 2010.
Up close of the 2010. 3 gallons of this made it into a gueuze and 2 gallons I bottled straight.
Up close of both of the 2012 lambics:
Most recent picture of the sour collection, from left front to right back, 3 gallons 2012 lambic on tart cherries, 2011 lambic, 5 gallons 2012 lambic, then two Flanders Browns - one with WLP665, another with WY3763.