General Category > Yeast and Fermentation

Post a pic of your Pellicle!

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AmandaK:

--- Quote from: reverseapachemaster on January 11, 2013, 03:21:24 AM ---
--- Quote from: AmandaK on January 07, 2013, 02:26:44 AM ---A few updates from my gueuze blending right before New Year's:

December 29, 2012 - Lambic Collection. Left to right: 2011, 2012a, 2012b, and the remaining 2010.


--- End quote ---

Are your lambics really as dark as they look in those pics? I haven't seen mine get that dark even after two years of aging and using red wheat.

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Full disclaimer: I'm an extract lambic brewer, so my lambics are a tad bit darker than others.

That being said, that picture is a crappy camera phone picture and it is ~ 8-10 SRM darker than reality. Also, once bottled, all of the lambics and blended gueuze came out to be roughly the same color, a nice copper (probably around 12-17 SRM if I had to guess). Tell me if that makes any sense!  :o

kylekohlmorgen:
Breathing some life into this thread. I love it!

New house mixed culture. 48 hours after pitching:

redbeerman:

--- Quote from: kylekohlmorgen on February 19, 2013, 05:58:44 PM ---Breathing some life into this thread. I love it!

New house mixed culture. 48 hours after pitching:



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Looks nasty good Kyle!

1vertical:
Man I would keep the solera going a while longer if I could get some
 ECY 20.....Bug Farm

bluesman:

--- Quote from: kylekohlmorgen on February 19, 2013, 05:58:44 PM ---New house mixed culture.

--- End quote ---

Interesting...what's your house mix consist of ?

Thanks for posting!

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