General Category > Yeast and Fermentation

Post a pic of your Pellicle!

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kylekohlmorgen:

--- Quote from: bluesman on February 19, 2013, 06:58:51 PM ---
--- Quote from: kylekohlmorgen on February 19, 2013, 10:58:44 AM ---New house mixed culture.

--- End quote ---

Interesting...what's your house mix consist of ?

Thanks for posting!

--- End quote ---

I haven't really standardized the "house" mix yet, but this one contains revitalized dregs from Jolly Pumpkin, Goose Island (Juliet), O'Dell (Meddler), and The Bruery (Rueuze). I also poured in some lacto, pedio, and sherry flor slurry.

After I drink a sour beer, I'll add ~ 50 mL starter wort to the bottle and wait for signs of activity before pitching into the starter. This also gives me a chance to check for off aromas/flavors beforehand.

1vertical:
Quart starter 2 weeks old of a culture I got from BK yeast.
He said it is the C3  Cantillon Iris isolate.  I did not see anything going
on until I gave it a little swirl...then viola...Thanks to Dimitri keep up the good work.

troybinso:


Al B's ECY 01 Bug Farm

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