New house mixed culture.
Interesting...what's your house mix consist of ?
Thanks for posting!
I haven't really standardized the "house" mix yet, but this one contains revitalized dregs from Jolly Pumpkin, Goose Island (Juliet), O'Dell (Meddler), and The Bruery (Rueuze). I also poured in some lacto, pedio, and sherry flor slurry.
After I drink a sour beer, I'll add ~ 50 mL starter wort to the bottle and wait for signs of activity before pitching into the starter. This also gives me a chance to check for off aromas/flavors beforehand.