so i was sitting at work talking to the guys about the next beer i wanted to brew, when suddenly my manager sticks his head into the conversation and tells me i should brew a guacamole beer. i was surprised, i was disgusted, i was intrigued.
now i know i should have dismissed the thought outright, but my manager has never willingly let a drop of alcohol pass his lips in his entire life. so the answering phrase that came out of my mouth was "if i make it, are you gonna drink it?" to which he grudgingly agreed.
so in the interest of breaking in a 35 year old virgin liver, how would you go about making a guacamole beer? also i'm not at the all grain level yet, still just partial mash.