[secretsquirrel]

Was in Germany several years back and had a beer called Schofferhoffer Kristalweizen.  It was amazing- a very light colored and clear beer (no cloudiness) with a hint of spice.  Does anyone know of this beer and have a recipe I could brew with it? I'm a newbie to brewing, so it would be a partial mash/extract process.
Thanks,
S. Squirrel