Author Topic: Bravo Hops?  (Read 1665 times)

Offline goschman

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Bravo Hops?
« on: November 01, 2012, 12:00:32 PM »
Anyone have any experience with them? I am looking for replacement hops for Simcoe and Amarillo.

I just bought 2 oz of Zythos and Bravo since the descriptions seem similar
On Tap/Bottled:                       
XPA #6 / Spiced Baltic Porter / Cantaloupe Kolsch / Saison Claire / Amber Rye Kolsch
              
Fermenting: Double Kolsch
Up Next: Pumpkin Brown, XPA #7, Hoppy Lager

Offline blatz

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Re: Bravo Hops?
« Reply #1 on: November 01, 2012, 12:45:51 PM »
good bittering hop - kind of earthy/spicy.  nice and oily/sticky.

not too crazy with it as a flavor or aroma hop.

replacement for Simcoe or Amarillo?  not on your life.

I'd say they'd sub for Warrior or Columbus moreso.
The happiest people don’t necessarily have the best of everything; they just make the best of everything they have.

BJCP National: F0281

Offline goschman

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Re: Bravo Hops?
« Reply #2 on: November 01, 2012, 01:08:41 PM »
Cool. Thanks for that. I will have to experiment a bit
On Tap/Bottled:                       
XPA #6 / Spiced Baltic Porter / Cantaloupe Kolsch / Saison Claire / Amber Rye Kolsch
              
Fermenting: Double Kolsch
Up Next: Pumpkin Brown, XPA #7, Hoppy Lager

Offline blatz

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Re: Bravo Hops?
« Reply #3 on: November 01, 2012, 01:15:18 PM »
Cool. Thanks for that. I will have to experiment a bit

i'd recommend a single hop pale or amber - that's what I did when they first came out (07?).
The happiest people don’t necessarily have the best of everything; they just make the best of everything they have.

BJCP National: F0281

Offline goschman

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Re: Bravo Hops?
« Reply #4 on: November 01, 2012, 01:54:22 PM »
Yeah I think that is my plan for the Bravo and Zythos. I was thinking about bittering with magnum though and using Bravo/Zythos for flavor/aroma in the two diferent beers. Probably won't get around to it for a while.
On Tap/Bottled:                       
XPA #6 / Spiced Baltic Porter / Cantaloupe Kolsch / Saison Claire / Amber Rye Kolsch
              
Fermenting: Double Kolsch
Up Next: Pumpkin Brown, XPA #7, Hoppy Lager

Offline roguejim

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Re: Bravo Hops?
« Reply #5 on: November 01, 2012, 02:42:04 PM »
I just brewed my second IPA with Bravo as the sole bittering hop.  It's a good change of pace from Chinook or Columbus.  I like it a lot.  It would not be a suitable aroma-sub for the hops you mentioned though.  What possible sub is there for Simcoe anyway?