I see a post was started earlier so this is related. I am planning to do a Saison de Noel next. I have never brewed a Saison of any type so any help would be appreciated. From what I undestand, Saison de Noel is just a higher gravity, maltier, darker version of a Saison. Is this correct? I wasn't sure what to use for guidelines so Biere de Garde seemed close... How does this look so far?
1/4# Carafa III
1# table sugar
I know the wheat may be out of place but seems to be okay. What about the caravienne?
I plan to mash at 148-150 for 75 minutes and use WY3711 with the goal of getting it to finish below 1.010