I don't have a recipe but I would think you would want a nice scottish or british ale recipe with the addition of molasses and dried ginger. mayb ehunt up a nut brown ale recipe as your base. or if you want something a little stronger, as a winter warmer kind of thing do a scottish -/80 or wee heavy as the base beer and add a lb of molasses and a few grams of dried ginger. Maybe a little vanilla at bottling time. but just a little.