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Amber recipe with leftover specialty grains ?
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Topic: Amber recipe with leftover specialty grains ?
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dzlater
Brewmaster
Posts: 525
Dan S. New Jersey
Amber recipe with leftover specialty grains ?
«
on:
November 03, 2012, 07:45:25 am »
Trying to brew an Amber Ale using up the specialty grains leftovers.
Does it look OK ?
For the base malt I have a few lbs. of Canadian 2row the rest of the 8 lbs. will be made of British Pale. For yeast I can either use some harvested Wyeast 1318 London Ale III, or I have a packet of BRY-97 west coast Ale
O. G. 1.054
F. G. 1.013
I.B.U. 38
S.R.M. 14
Alcohol % Vol 5.4
8 lbs. of Canadian Two-Row (Mash)
.75 lbs. of British Amber (Mash)
.39 lbs. of American Crystal 120L (Mash)
.13 lbs. of British Chocolate, Pale (Mash)
.11 lbs. of British Crystal 135-165L (Mash)
.3 oz. (8.5g) of Magnum (14.5%) boiled for 90 minutes.
1 oz. (28.3g) of Cascade (6.2%) boiled for 20 minutes.
.5 oz. (14.2g) of Centennial (11.4%) boiled for 10 minutes.
.5 oz. (14.2g) of Centennial (10.5%) boiled for 0 minutes.
.5 oz. (14.2g) of Cascade (6%) boiled for 0 minutes.
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Dan S. from NJ
chezteth
Brewmaster
Posts: 608
Re: Amber recipe with leftover specialty grains ?
«
Reply #1 on:
November 03, 2012, 08:13:53 am »
Looks good to me. I would go for it. It can be fun to make up a beer with leftovers just to see what you get.
Happy Brewing,
Brandon
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mpietropaoli
Brewer
Posts: 258
Amber recipe with leftover specialty grains ?
«
Reply #2 on:
November 04, 2012, 09:56:55 am »
I'd go with w coast ale. Just did an experiment using British ale yeast in am ipas, and while they are good, the Brit ale yeast gives a weird tart character in hop-forward beers. Recipe looks great, good luck!
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Bubblin': helles
Flowin': IIPA, Doppelbock, Flanders
Sittin': More Flanders, Braison,
Thinkin': wit, more helles
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American Homebrewers Association | AHA Forum
General Category
Beer Recipes
Amber recipe with leftover specialty grains ?