Author Topic: New to brewing  (Read 2525 times)

Offline rdbobonis

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Re: New to brewing
« Reply #30 on: November 27, 2012, 04:23:50 PM »
sweet!!  Came out ok... can"t wait to make first batch!!

Online morticaixavier

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Re: New to brewing
« Reply #31 on: November 27, 2012, 04:31:07 PM »
sweet!!  Came out ok... can"t wait to make first batch!!

thought this WAS your first batch. better get going on your second batch. this one won't last long.  ;D
"Creativity is the residue of wasted time" - A. Einstein

Jonathan I Fuller

Offline rdbobonis

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Re: New to brewing
« Reply #32 on: November 27, 2012, 05:01:00 PM »
yea, meant next....damn beer...

Online garc_mall

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Re: New to brewing
« Reply #33 on: November 27, 2012, 07:42:25 PM »
Apparently we forgot to give you that tidbit of advice. I usually recommend to new brewers to get a new batch started as soon as the first go into bottles. I did 3 batches my first three weeks, and as long as I maintain a 1 batch per month ratio, I always have some variety to try and always have enough beer even to bring to parties.
In a Keg: Flanders Red Ale, Rye Altbier, Cascade/Topaz Pale
Fermenting: Flanders Red, Saison