Jeff, years ago I came to the conclusion that I didn't care for MO for APA/AIPA. For my tastes, I find the malt flavor just doesn't complement the styles. I, too, know of many people who feel it's the perfect base malt for ant style. Not for me, thanks! FWIW, I have an APA on tap now that's pils malt, flaked maize, and light candi syrup. Hopped to about .9:1 BU:GU and dry hopped with Zythos.