Wherein the plethora of choice becomes confusing, difficult to separate one model from the 180 others. Any specific recommednations please?
In Primary: Northwest IPA, Hefeweizen, Vienna Lager
In Bottles: British Bitter, Northwest IPA
In Garden: Sheep, Pheasants, Chickens, Spinach, Beets, Potatoes, Cabbage, Cilantro, Swiss Chard, Turnips, Carrots, Tatsoi, Lettuce
In Freezer: Venison, Elk, Lamb, Pork, Antelope, Salmon
Projects: Keezer conversion, sausages