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Meh, did that once.. wasn't as impressed with the final product. It'll do in a pinch, but..
Quote from: goschman on November 02, 2012, 09:20:48 amYeah I saw that recipe. I am too cheap to get the dark candi syrup. I may add more table sugar in attempt to account for that even though I know it probably is not an appropriate sub.It's really not. Sure you'll match your strength, but the primary reason to use the dark candi syrups is because of the intense flavors that they provide. There's really no other way to get them. Spring for the syrup once and you'll be shocked.
Yeah I saw that recipe. I am too cheap to get the dark candi syrup. I may add more table sugar in attempt to account for that even though I know it probably is not an appropriate sub.
I made a dubbel using a homemade candy syrup. However, I used this method: http://ryanbrews.blogspot.com/2012/02/candy-syrup-right-way-hint-weve-been.html I think it is a LOT closer than the other method, but I am still futzing with it to get the right flavors I want.