dean - you should always try and save your freshest, best kept hops for the aroma/dryhop additions and if you have any questionable ones, use them with more boil time. I think that goes without saying.
in terms of what you're doing, if they looked okay and smelled alright - they are probably just fine. 2 days in to dryhopping is often a 'green time' IME, so I wouldn't put any stake in what you perceive at this early of a stage.
Go drink one of those Hopslams you have - that'll a). keep your mind of it and b). probably knock you out.