I will try to remember to update when I brew this. It will either be my next batch or the one after I think. I may do an old reliable recipe so I don't disappoint over the holidays... I have been experimenting a bit more lately and not hitting much.
At this point, I am considering dropping the sugar and upping the Munich to make up for the gravity and stay within the color restraints. I am not sure what to expect from 3711 since it is shown to average 80% attenuation. I am hoping to get at least 85% to really dry it out hence the sugar.