Ok, as promised, new pics. I got out of the house for a couple of hours today (I've been sick) and went to paint a new blackboard on the wall - it needs to be dry by tomorrow. The store is tiny by the way, I think 15 people would fill the retail space
This is the view from the front - the faucets I installed are on the left, the brewery is through the window blocked by the banner.
A close up of the faucets - yes, I had to stain and finish that board they are coming through too
Here is the back side of the shanks, some cabinets had to be removed and there was some wall demo involved.
With the door closed, you can see the box I built to enclose everything. Yes, it is in the bathroom.
Lighting is still poor in the walk in, and it's a lot more crowded now. I'll finish straightening it before we launch.
Beer lines on the left, soda lines on the right - the one that goes out of the picture to the right goes to a bank of 5 corny fitting for carbing the soda. The lines in the center are the glycol lines, the glycol is under that big coil of gas line in the back corner.
Rearranged upstairs, the two conicals in the back.
Kettle on the left, mash tun center front. I'm still not using that big tank in the back for anything, but I might use it as an extra HLT to speed up my brew day by heating some water in the kettle.
The freezer on the right is full of ice cream, the machine on the left is for making ice cream. There is a little space in the freezer for hops.
That's it - we start officially pouring in about 15 hours. All that's left is to frame the blackboard I painted on the wall, install the drop tray, mop the floors, and make sure the beer/soda are pouring all right. We're having a short happy hour from 5-7 to launch, it can't be a huge event due to the size of the space.