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any ideas on how best to do this?Was thinking of just tossing a FWH addition between the bag liner and the kettle, then leave them in while I am warming up to and during the boil?SUB-question: anyone ever FWH a Cali common?
Quote from: mpietropaoli on November 12, 2012, 03:23:59 pmany ideas on how best to do this?Was thinking of just tossing a FWH addition between the bag liner and the kettle, then leave them in while I am warming up to and during the boil?SUB-question: anyone ever FWH a Cali common?confused. FWH goes in AFTER the mash. if you BIAB it shouldn't make a difference. You add the hops after you pull the bag. with BIAB you don't boil with the bag in place or even raise the temp unless you are doing a step mash.so mash as normal, then when you pull the grains and start heating the wort to a boil, add the FWH.
Gotcha. When I had done it in the past, I had added them to the runoff vessel. Will just throw them in when I pull the bag.Re: the Cali common, the FWH REPLACES the 60 minute addition? So a total of two ounces NBs in it, FWH and 20 minute?
Last dumb question, I am making jamils cc which is VERY malty. Will I get similar ibu s from a FWH as a 60min addition? I want to make sure I have enough bitterness to stand up to it.
I didn't end up FWH ing, but i don't understand how, if I FWH and leave the fwh hops in for the boil, why I don't get similar bitterness. Is this assuming u remove FWH hops before boiling (but after lautering)?