General Category > All Grain Brewing

Wet milling fail / I'm an idiot

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nateo:
I tried wet-milling some pils malt on my MM-2. I soaked the grain for about 2-3 seconds, then strained it in a colander. I ran it through once at 1mm, and it milled fine, without jamming up or anything. Because I love clutching defeat from the jaws of victory, I tried to run it through again at 0.5mm, and this happened:

weithman5:
nice bread dough or doh 8)

AmandaK:
Thanks for the heads up. Definitely won't be doing that anytime soon.  ;D

euge:
Looks suspiciously familiar to my one and only "malt conditioning" attempt. FWIW I get nearly whole husks as it is. Not worth the hassle.

blatz:

--- Quote from: euge on November 14, 2012, 12:53:07 PM ---Looks suspiciously familiar to my one and only "malt conditioning" attempt. FWIW I get nearly whole husks as it is. Not worth the hassle.

--- End quote ---

yeah - I forgot how I did that for a while - monumental waste of time.

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