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CaraAroma in Irish Red

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dak0415:
I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

denny:

--- Quote from: dak0415 on November 21, 2012, 09:02:25 AM ---I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

--- End quote ---

CarAroma is much lighter.  It's like carapils IIRC.

blatz:

--- Quote from: denny on November 21, 2012, 09:59:57 AM ---
--- Quote from: dak0415 on November 21, 2012, 09:02:25 AM ---I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

--- End quote ---

CarAroma is much lighter.  It's like carapils IIRC.

--- End quote ---

no its actually ~130L

I say go for it - it won't suck

denny:

--- Quote from: blatz on November 21, 2012, 11:21:24 AM ---
--- Quote from: denny on November 21, 2012, 09:59:57 AM ---
--- Quote from: dak0415 on November 21, 2012, 09:02:25 AM ---I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

--- End quote ---

CarAroma is much lighter.  It's like carapils IIRC.

--- End quote ---

no its actually ~130L

I say go for it - it won't suck

--- End quote ---

Thanks for the correction, Paul.  I was thinking of carafaom.

The Professor:

--- Quote from: dak0415 on November 21, 2012, 09:02:25 AM ---I usually include 1 lb of C-120 in my 10gal Irish Red recipe.  If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?

Dave

--- End quote ---

Go for it...It's wonderful stuff, and I use it in a lot of my brews.

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