I usually include 1 lb of C-120 in my 10gal Irish Red recipe. If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?Dave
Quote from: dak0415 on November 21, 2012, 04:02:25 PMI usually include 1 lb of C-120 in my 10gal Irish Red recipe. If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?DaveCarAroma is much lighter. It's like carapils IIRC.
Quote from: denny on November 21, 2012, 04:59:57 PMQuote from: dak0415 on November 21, 2012, 04:02:25 PMI usually include 1 lb of C-120 in my 10gal Irish Red recipe. If any of you have used Weyermann CaraAroma in anything I was wondering if it would work well in place of C-120?DaveCarAroma is much lighter. It's like carapils IIRC.no its actually ~130LI say go for it - it won't suck