just pitched my wyeaste London ESB 1968 into my starter 1000ml Flask. I have done starters before and every time, the yeast came out nice and chocolaty tan and smooth in texture. Tonight, when i pitched the London, it was almost curdled looking. Still tan but clumps of fun things. I shook up the flask and will see what happens. Mftr date is 10/4/12.
Anyone had experience in this?
Thanks for the help.