Author Topic: Rouse yeast?  (Read 1452 times)

Offline madscientist

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Rouse yeast?
« on: November 25, 2012, 03:42:43 PM »
So this relates to this topic

I'm wondering if I Should rouse my yeast and see if I can get it to go down a few more points and maybe clear up a bit.  Right now it's as cloudy as hell.  While I forgot to write it down I'm almost positive I used Irish moss.  Also I'm wondering if I should attempt a cold crash?  I would have to stick the fermenter on my deck since I don't have a fridge.  Is this just asking for trouble?  The gravity sample tasted fine.  Maybe slightly sweet but nothing stands out as a problem.  Currently the fermenter is at about 69-70F.
Homebrewed since 2010