Brewed a DFH India Brown Ale Clone..ish yesterday. First time using the Wyeast Ringwood Ale Yeast strain. Briefly perusing the boards and noticed this yeast may be a bit finicky. It's been in the fermentor 24 hrs now and there's NO action. Not what I'm used to obviously as most of my beers I've been using US-05 (or Wyeast equivalent). Temp in the fermenting chamber was about 66F last night (it got down to about 46F outside). I figured it would be a few degrees warmer in the carboy, so that should be fine, right? Do I have a stalled ferment, should I warm it up, rouse the yeast, or just be patient? BTW,this is about my 7th batch of homebrew, so I'm not a master, nor have I experienced very many issues yet