Thanks Kai. That leads me to another question. Say I am washing yeast from the slurry that was collected from a cold-crashed, well settled primary fermentation. If I wash yeast from a cake, store it in the fridge and get it cold and settled again, would the slurry in the mason jar be considered a dense slurry that could be measured in g or mL? Of course the estimate at this point would be measured at 2.5B/g.