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Super Hoppy Irish Red Ale.
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Topic: Super Hoppy Irish Red Ale.
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topher.bartos
Cellarman
Posts: 84
Sometimes Messy, Mostly Successful, Always Fun!
Super Hoppy Irish Red Ale.
«
on:
February 24, 2013, 01:08:43 pm »
This is a super hoppy Irish Red Ale that I just bottled. It's unbelievably clear. It's the clearest beer I've ever bottled.
My question is is there enough yeast in such a clear beer for carbonation? Should I have pitched more yeast prior to bottling?
My FG was right around 1010 - 1012 and fermented for about 3 weeks.
«
Last Edit: February 24, 2013, 01:12:31 pm by topher.bartos
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garc_mall
Brewmaster
Posts: 858
[1892.9, 294.9deg] AR Lynnwood, WA
Re: Super Hoppy Irish Red Ale.
«
Reply #1 on:
February 24, 2013, 02:10:46 pm »
Should be fine, Irish ale yeast is a master flocculator, but after 3 weeks, you should still have a lot of yeast in suspension.
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American Homebrewers Association | AHA Forum
General Category
Kegging and Bottling
Super Hoppy Irish Red Ale.