General Category > Yeast and Fermentation

dry yeast for biere de mars

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reverseapachemaster:
You can never go wrong with 3711.

erockrph:

--- Quote from: mpietropaoli on February 26, 2013, 05:33:20 PM ---whoops.  I have a batch going right now w/ WY 3711 french saison (lowish - 64 degrees).  waste of saison yeast?  Farmhouse Ales says that you can use a wide range of yeasts for this style.

--- End quote ---

I was actually thinking the same thing for either the late spring or early fall myself. I'm thinking of building up a pitch of 3711 with a table saison, then use that (fermented on the cool side) for a Bière de Mars that I want to finish with Brett.

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